{"id":11,"date":"2018-06-19T12:49:02","date_gmt":"2018-06-19T10:49:02","guid":{"rendered":"http:\/\/lai-wa.se\/wordpress\/?page_id=11"},"modified":"2026-05-05T23:32:30","modified_gmt":"2026-05-05T21:32:30","slug":"meny","status":"publish","type":"page","link":"http:\/\/lai-wa.se\/?page_id=11","title":{"rendered":"Meny"},"content":{"rendered":"

Meny<\/a>\u00a0 \u00a0–\u00a0 \u00a0English menu<\/a>\u00a0 \u00a0–\u00a0 \u00a0\u4e2d\u6587\u83dc\u55ae<\/a>\u00a0 \u00a0–\u00a0 \u00a0Meny avh\u00e4mtning<\/a>\u00a0 \u00a0–\u00a0 \u00a0Dryck<\/a><\/strong><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nF\u00f6rr\u00e4tter<\/i><\/b><\/td>\n<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nKycklingsoppa<\/td>\n65:-<\/td>\n<\/tr>\n
2<\/td>\n<\/td>\nV\u00e5rrulle (med fl\u00e4skk\u00f6tt)<\/td>\n70:-<\/td>\n<\/tr>\n
3<\/td>\n<\/td>\nGyoza (dumplings med fl\u00e4skk\u00f6tt)<\/td>\n80:-<\/td>\n<\/tr>\n
B1<\/td>\n<\/td>\nWonton Soppa<\/td>\n80:-<\/td>\n<\/tr>\n
B2<\/td>\n<\/td>\nPekingsoppa (stark)<\/td>\n75:-<\/td>\n<\/tr>\n
B3<\/td>\n<\/td>\nR\u00e5friterade sm\u00e5 r\u00e4kor i vitl\u00f6kssalt<\/td>\n80:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nVarmr\u00e4tter<\/i><\/b><\/td>\n<\/td>\n<\/tr>\n
\u00a0<\/b><\/td>\n<\/td>\nFisk & Skaldjur<\/b><\/td>\n<\/td>\n<\/tr>\n
4<\/td>\n<\/td>\nFriterade r\u00e4kor
\n(s\u00f6tsur, curry eller champinjons\u00e5s)<\/td>\n		180:-<\/td>\n<\/tr>\n
5<\/td>\n<\/td>\nR\u00e4kor i gr\u00f6nsaker<\/td>\n180:-<\/td>\n<\/tr>\n
6<\/td>\n<\/td>\nR\u00e4kor i curry<\/td>\n180:-<\/td>\n<\/tr>\n
7<\/td>\n<\/td>\nR\u00e4kor i sojab\u00f6nss\u00e5s<\/td>\n180:-<\/td>\n<\/tr>\n
8<\/td>\n<\/td>\nR\u00e4kor med tomater<\/td>\n180:-<\/td>\n<\/tr>\n
42<\/td>\n<\/td>\nR\u00e4kor i sat\u00e9s\u00e5s<\/td>\n180:-<\/td>\n<\/tr>\n
43<\/td>\n<\/td>\nR\u00e4kor med svartpeppar<\/td>\n180:-<\/td>\n<\/tr>\n
9<\/td>\n<\/td>\nFriterad bl\u00e4ckfisk
\n(s\u00f6tsur, curry eller champinjons\u00e5s)<\/td>\n		175:-<\/td>\n<\/tr>\n
10<\/td>\n<\/td>\nBl\u00e4ckfisk med gr\u00f6nsaker<\/td>\n175:-<\/td>\n<\/tr>\n
11<\/td>\n<\/td>\nBl\u00e4ckfisk i sojab\u00f6nss\u00e5s<\/td>\n175:-<\/td>\n<\/tr>\n
41<\/td>\n<\/td>\nBl\u00e4ckfisk i sat\u00e9s\u00e5s<\/td>\n175:-<\/td>\n<\/tr>\n
12<\/td>\n<\/td>\nFriterad fisk
\n(s\u00f6tsur, curry eller champinjons\u00e5s)<\/td>\n		175:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nFl\u00e4skk\u00f6tt<\/b><\/td>\n<\/td>\n<\/tr>\n
13<\/td>\n<\/td>\nChop Shey
\n(bl\u00e4ckfisk, kyckling, r\u00e4kor, Char Siu och gr\u00f6nsaker)<\/td>\n		175:-<\/td>\n<\/tr>\n
14<\/td>\n<\/td>\nFl\u00e4skk\u00f6tt med gr\u00f6nsaker<\/td>\n165:-<\/td>\n<\/tr>\n
15<\/td>\n<\/td>\nFriterat fl\u00e4skk\u00f6tt i s\u00f6tsurs\u00e5s<\/td>\n165:-<\/td>\n<\/tr>\n
16<\/td>\n<\/td>\nRevbensspj\u00e4ll i sojab\u00f6ns\u00e5s
\n(kinesisk specialitet)<\/td>\n		170:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nKyckling<\/b><\/td>\n<\/td>\n<\/tr>\n
27<\/td>\n<\/td>\nKyckling med champinjoner<\/td>\n165:-<\/td>\n<\/tr>\n
28<\/td>\n<\/td>\nCurrykyckling<\/td>\n165:-<\/td>\n<\/tr>\n
29<\/td>\n<\/td>\nKyckling i sojab\u00f6nss\u00e5s<\/td>\n165:-<\/td>\n<\/tr>\n
30<\/td>\n<\/td>\nKyckling med (cashew)n\u00f6tter<\/td>\n175:-<\/td>\n<\/tr>\n
31<\/td>\n<\/td>\nKyckling med svartpeppar<\/td>\n165:-<\/td>\n<\/tr>\n
32<\/td>\n<\/td>\nFriterad kyckling
\n(s\u00f6tsur, curry eller champinjons\u00e5s)<\/td>\n		165:-<\/td>\n<\/tr>\n
33<\/td>\n<\/td>\nKyckling med ananas<\/td>\n165:-<\/td>\n<\/tr>\n
49<\/td>\n<\/td>\nKyckling i sat\u00e9s\u00e5s<\/td>\n165:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nOxk\u00f6tt<\/b><\/td>\n<\/td>\n<\/tr>\n
18<\/td>\n<\/td>\nBiff med gr\u00f6nsaker<\/td>\n175:-<\/td>\n<\/tr>\n
19<\/td>\n<\/td>\nBiff med purjol\u00f6k<\/td>\n175:-<\/td>\n<\/tr>\n
20<\/td>\n<\/td>\nBiff med l\u00f6k<\/td>\n175:-<\/td>\n<\/tr>\n
21<\/td>\n<\/td>\nBiff i curry<\/td>\n175:-<\/td>\n<\/tr>\n
22<\/td>\n<\/td>\nBiff med bambuskott<\/td>\n175:-<\/td>\n<\/tr>\n
23<\/td>\n<\/td>\nBiff med svartpeppar<\/td>\n175:-<\/td>\n<\/tr>\n
25<\/td>\n<\/td>\nBiff i sojab\u00f6nss\u00e5s<\/td>\n175:-<\/td>\n<\/tr>\n
26<\/td>\n<\/td>\nBiff med tomater<\/td>\n175:-<\/td>\n<\/tr>\n
46<\/td>\n<\/td>\nBiff med ananas<\/td>\n175:-<\/td>\n<\/tr>\n
47<\/td>\n<\/td>\nBiff i sat\u00e9s\u00e5s<\/td>\n175:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nRis & Nudlar<\/b><\/td>\n<\/td>\n<\/tr>\n
34<\/td>\n<\/td>\nStekt ris med biff<\/td>\n160:-<\/td>\n<\/tr>\n
35<\/td>\n<\/td>\nStekt ris med r\u00e4kor<\/td>\n165:-<\/td>\n<\/tr>\n
36<\/td>\n<\/td>\nStekt ris med kyckling<\/td>\n155:-<\/td>\n<\/tr>\n
37<\/td>\n<\/td>\nStekt ris Lai-Wa special
\n(med r\u00e4kor, kyckling och Char Siu)<\/td>\n		165:-<\/td>\n<\/tr>\n
38<\/td>\n<\/td>\nRisnudlar \u00e0 la Singapore
\n(tunna risnudlar med r\u00e4kor, Char Siu, gr\u00f6nsaker och curry)<\/td>\n		170:-<\/td>\n<\/tr>\n
39<\/td>\n<\/td>\nBandnudlar \u00e0 la Canton
\n(breda nudlar i soja med biff, r\u00e4kor eller kyckling<\/b>)<\/td>\n		170:-<\/td>\n<\/tr>\n
40<\/td>\n<\/td>\nStekta kinesiska \u00e4ggnudlar
\n(med biff, r\u00e4kor eller kyckling<\/b>)<\/td>\n		170:-<\/td>\n<\/tr>\n
A39<\/td>\n<\/td>\nChow Mein
\n(wokade \u00e4ggnudlar i soja med biff, r\u00e4kor eller kyckling<\/b>)<\/td>\n		170:-<\/td>\n<\/tr>\n
A38<\/td>\n<\/td>\nNudelsoppa med Wonton<\/td>\n175:-<\/td>\n<\/tr>\n
A25<\/td>\n<\/td>\nNudelsoppa med stuvad oxbringa<\/td>\n180:-<\/td>\n<\/tr>\n
A26<\/td>\n<\/td>\nNudelsoppa med Char Siu<\/td>\n175:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nK\u00f6kets Rekommendationer<\/i><\/b><\/td>\n<\/tr>\n
51<\/td>\n<\/td>\nKycklingspett
\n(med hemlagad sat\u00e9s\u00e5s)<\/td>\n		175:-<\/td>\n<\/tr>\n
B5<\/td>\n<\/td>\nBiff i ostrons\u00e5s
\n(med ingef\u00e4ra och purjol\u00f6k)<\/td>\n		180:-<\/td>\n<\/tr>\n
B7<\/td>\n<\/td>\nBiff med broccoli<\/td>\n180-<\/td>\n<\/tr>\n
B8<\/td>\n<\/td>\nOxbringa i gryta i aniss\u00e5s<\/td>\n190:-<\/td>\n<\/tr>\n
B10<\/td>\n<\/td>\nR\u00e5friterade kycklingfil\u00e9er i vitl\u00f6kssalt<\/td>\n180:-<\/td>\n<\/tr>\n
B11<\/td>\n<\/td>\nKyckling i citrons\u00e5s p\u00e5 kinesiskt vis<\/td>\n180:-<\/td>\n<\/tr>\n
B12<\/td>\n<\/td>\nWokad kyckling \u00e0 la Sze Chuan<\/td>\n175:-<\/td>\n<\/tr>\n
B13<\/td>\n<\/td>\nWokade sm\u00e5 kinesiska r\u00e4kor \u00e0 la Sze Chuan<\/td>\n180:-<\/td>\n<\/tr>\n
B14<\/td>\n<\/td>\nR\u00e5friterade r\u00e4kor i vitl\u00f6ksspetsad s\u00f6tsurs\u00e5s<\/td>\n195:-<\/td>\n<\/tr>\n
B15<\/td>\n<\/td>\nFriterad anka med ananas<\/td>\n185:-<\/td>\n<\/tr>\n
B16<\/td>\n<\/td>\nStuvad anka i kinesisk svamps\u00e5s<\/td>\n185:-<\/td>\n<\/tr>\n
B17<\/td>\n<\/td>\nPeking revbenspj\u00e4ll
\n(r\u00e5friterade revben i kinesisk vin\u00e4gers\u00e5s)<\/td>\n		180:-<\/td>\n<\/tr>\n
B18<\/td>\n<\/td>\nR\u00e5friterade revbenspj\u00e4ll i vitl\u00f6ksspetsad s\u00f6tsurs\u00e5s<\/td>\n180:-<\/td>\n<\/tr>\n
B19<\/td>\n<\/td>\nChar Siu (grillat marinerat fl\u00e4skk\u00f6tt) med broccoli<\/td>\n180:-<\/td>\n<\/tr>\n
B20<\/td>\n<\/td>\nTofu-Gryta
\n(Tofubitar, r\u00e4kor, kyckling, Char Siu, bl\u00e4ckfisk, fiskbullar och gr\u00f6nsaker)<\/td>\n		180:-<\/td>\n<\/tr>\n
B21<\/td>\n<\/td>\nKyckling med kinesiska svampar i ostrons\u00e5s<\/td>\n180:-<\/td>\n<\/tr>\n
B22<\/td>\n<\/td>\n”Tsuen Pao” havsfrukter
\n(skaldjur wokade i het och s\u00f6t b\u00f6npastas\u00e5s)<\/td>\n		185:-<\/td>\n<\/tr>\n
B23<\/td>\n<\/td>\nBiff \u00e0 la Peking
\n(krispigt friterade biffstrimlor i s\u00f6tstark s\u00e5s)<\/td>\n		185:-<\/td>\n<\/tr>\n
B24<\/td>\n<\/td>\nR\u00e5friterade fiskfil\u00e9er i vitl\u00f6ksspetsad s\u00f6tsurs\u00e5s<\/td>\n185:-<\/td>\n<\/tr>\n
B25<\/td>\n<\/td>\nR\u00e5friterade torskkinder (med ben)
\n(i ostrons\u00e5s serveras i gryta)<\/td>\n		180:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nVegetariska F\u00f6rr\u00e4tter <\/i><\/b><\/td>\n<\/tr>\n
V1<\/td>\n<\/td>\nVegetarisk V\u00e5rrulle<\/td>\n70:-<\/td>\n<\/tr>\n
V2<\/td>\n<\/td>\nGr\u00f6nsakssoppa<\/td>\n65:-<\/td>\n<\/tr>\n
V3<\/td>\n<\/td>\nVegetarisk Pekingsoppa (stark)<\/td>\n75:-<\/td>\n<\/tr>\n
V4<\/td>\n<\/td>\nVegetarisk Tofu-Soppa<\/td>\n75:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nVegetariska Varmr\u00e4tter<\/i><\/b><\/td>\n<\/tr>\n
V7<\/td>\n<\/td>\nWokade Gr\u00f6nsaker (i valfri s\u00e5s)<\/td>\n155:-<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nNaturell<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nB. Sojab\u00f6nss\u00e5s<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nC. Currys\u00e5s<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nD. S\u00f6tsurs\u00e5s<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nE. Sojas\u00e5s<\/td>\n<\/td>\n<\/tr>\n
V8<\/td>\n<\/td>\nWokade gr\u00f6nsaker i hemlagad sat\u00e9s\u00e5s<\/td>\n160:-<\/td>\n<\/tr>\n
V9<\/td>\n<\/td>\nWokade gr\u00f6nsaker och Tofu \u00e0 la Sze Chuan<\/td>\n165:-<\/td>\n<\/tr>\n
V10<\/td>\n<\/td>\nHongSiu Tofu
\n(friterade Tofubitar med kinesiska svampar i sojas\u00e5s)<\/td>\n		165:-<\/td>\n<\/tr>\n
V11<\/td>\n<\/td>\nStekt ris med gr\u00f6nsaker och \u00e4gg<\/td>\n155:-<\/td>\n<\/tr>\n
V12<\/td>\n<\/td>\nChow Mein
\n(wokade \u00e4ggnudlar med strimlade gr\u00f6nsaker och \u00e4gg i soja)<\/td>\n		160:-<\/td>\n<\/tr>\n
V13<\/td>\n<\/td>\nBuddistisk Tempelgryta
\n(wokade exotiska gr\u00f6nsaker som kinesiska \u00f6ronsvampar, guldn\u00e5lssvampar, minimajs, vattenkastanjer, ingef\u00e4ra mm. p\u00e5 glasnudlar i sojas\u00e5s)<\/td>\n		170:-<\/td>\n<\/tr>\n
V14<\/td>\n<\/td>\nVegetarisk Wok i sat\u00e9s\u00e5s
\n(mixade gr\u00f6nsaker i stark sat\u00e9s\u00e5s p\u00e5
\nen b\u00e4dd av glasnudlar, serveras i wok)<\/td>\n		165:-<\/td>\n<\/tr>\n
V15<\/td>\n<\/td>\nVegetarisk Nudelsoppa<\/td>\n165:-<\/td>\n<\/tr>\n
V42<\/td>\n<\/td>\nVegetarisk Mapo Tofu<\/td>\n165:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

De flesta vegetariska r\u00e4tter g\u00e5r att anpassa efter vegansk kost.<\/p>\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nEfterr\u00e4tter<\/i><\/b><\/td>\n<\/td>\n<\/tr>\n
56<\/td>\n<\/td>\nLik\u00f6rmarinerad hallon med vaniljglass<\/td>\n75:-<\/td>\n<\/tr>\n
58<\/td>\n<\/td>\nGlass med choklads\u00e5s<\/td>\n65:-<\/td>\n<\/tr>\n
60<\/td>\n<\/td>\nFriterad \u00e4pple med glass<\/td>\n70:-<\/td>\n<\/tr>\n
62<\/td>\n<\/td>\nFriterad banan med glass<\/td>\n70:-<\/td>\n<\/tr>\n
64<\/td>\n<\/td>\nFriterad ananas med glass<\/td>\n70:-<\/td>\n<\/tr>\n
66<\/td>\n<\/td>\nFriterad ”Sn\u00f6boll” med f\u00e4rska frukter, sylt och gr\u00e4dde<\/td>\n90:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Tillbeh\u00f6r<\/b><\/td>\n<\/td>\n<\/tr>\n
Delad r\u00e4tt<\/td>\n30:-<\/td>\n<\/tr>\n
Extra s\u00e5s ,(s\u00f6tsur\/curry)<\/td>\n20:-<\/td>\n<\/tr>\n
Extra sat\u00e9s\u00e5s<\/td>\n25:-<\/td>\n<\/tr>\n
Extra gr\u00f6nsaker\/k\u00f6tt<\/td>\n20\/30:-<\/td>\n<\/tr>\n
Cashewn\u00f6tter<\/td>\n25:-<\/td>\n<\/tr>\n
R\u00e4kchips<\/td>\n30:-<\/td>\n<\/tr>\n
Stekt ris\/nudlar (i st\u00e4llet f\u00f6r ris)<\/td>\n35:-<\/td>\n<\/tr>\n
Matr\u00e4tterna kan g\u00f6ras starka eller anpassas efter allergier mm, fr\u00e5ga personalen.<\/i><\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Meny\u00a0 \u00a0–\u00a0 \u00a0English menu\u00a0 \u00a0–\u00a0 \u00a0\u4e2d\u6587\u83dc\u55ae\u00a0 \u00a0–\u00a0 \u00a0Meny avh\u00e4mtning\u00a0 \u00a0–\u00a0 \u00a0Dryck   F\u00f6rr\u00e4tter 1 Kycklingsoppa 65:- 2 V\u00e5rrulle (med fl\u00e4skk\u00f6tt) 70:- 3 Gyoza (dumplings med fl\u00e4skk\u00f6tt) 80:- B1 Wonton Soppa 80:- B2 Pekingsoppa (stark) 75:- B3 R\u00e5friterade sm\u00e5 r\u00e4kor i vitl\u00f6kssalt 80:-   Varmr\u00e4tter \u00a0 Fisk & Skaldjur 4 Friterade r\u00e4kor (s\u00f6tsur, curry eller champinjons\u00e5s) … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dMeny\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/lai-wa.se\/index.php?rest_route=\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/lai-wa.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/lai-wa.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/lai-wa.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/lai-wa.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11"}],"version-history":[{"count":35,"href":"http:\/\/lai-wa.se\/index.php?rest_route=\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":264,"href":"http:\/\/lai-wa.se\/index.php?rest_route=\/wp\/v2\/pages\/11\/revisions\/264"}],"wp:attachment":[{"href":"http:\/\/lai-wa.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}