{"id":12,"date":"2018-06-19T10:22:27","date_gmt":"2018-06-19T08:22:27","guid":{"rendered":"http:\/\/lai-wa.se\/wordpress\/?page_id=12"},"modified":"2022-07-23T19:16:59","modified_gmt":"2022-07-23T17:16:59","slug":"english-menu","status":"publish","type":"page","link":"http:\/\/lai-wa.se\/?page_id=12","title":{"rendered":"English Menu"},"content":{"rendered":"

English menu<\/a> (pdf).<\/p>\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nStarters<\/i><\/b><\/td>\n<\/td>\n<\/tr>\n
1<\/td>\n<\/td>\nChicken soup<\/td>\n60:-<\/td>\n<\/tr>\n
2<\/td>\n<\/td>\nSpring roll (with pork)<\/td>\n65:-<\/td>\n<\/tr>\n
3<\/td>\n<\/td>\nGyoza (dumplings with pork)<\/td>\n75:-<\/td>\n<\/tr>\n
B1<\/td>\n<\/td>\nWonton soup<\/td>\n75:-<\/td>\n<\/tr>\n
B2<\/td>\n<\/td>\nPeking soup (hot & sour)<\/td>\n70:-<\/td>\n<\/tr>\n
B3<\/td>\n<\/td>\nFried shrimps in garlicsalt<\/td>\n75:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nMain Courses<\/i><\/b><\/td>\n<\/td>\n<\/tr>\n
\u00a0<\/b><\/td>\n<\/td>\nSeafood<\/b><\/td>\nLarge\/Regular<\/td>\n<\/tr>\n
4<\/td>\n<\/td>\nDeep-fried prawns
\n(sweet & sour, curry or mushroom sauce)<\/td>\n		180\/160:-<\/td>\n<\/tr>\n
5<\/td>\n<\/td>\nPrawns with vegetables<\/td>\n180\/160:-<\/td>\n<\/tr>\n
6<\/td>\n<\/td>\nPrawns in curry<\/td>\n180\/160:-<\/td>\n<\/tr>\n
7<\/td>\n<\/td>\nPrawns in black bean sauce<\/td>\n180\/160:-<\/td>\n<\/tr>\n
8<\/td>\n<\/td>\nPrawns with tomatoes<\/td>\n180\/160:-<\/td>\n<\/tr>\n
42<\/td>\n<\/td>\nPrawns in satey sauce<\/td>\n180\/160:-<\/td>\n<\/tr>\n
43<\/td>\n<\/td>\nPrawns with black pepper<\/td>\n180\/160:-<\/td>\n<\/tr>\n
9<\/td>\n<\/td>\nDeep-fried squid
\n(sweet & sour, curry or mushroom sauce)<\/td>\n		150:-<\/td>\n<\/tr>\n
10<\/td>\n<\/td>\nSquid with vegetables<\/td>\n150:-<\/td>\n<\/tr>\n
11<\/td>\n<\/td>\nSquid in black bean sauce<\/td>\n150:-<\/td>\n<\/tr>\n
41<\/td>\n<\/td>\nSquid in satey sauce<\/td>\n150:-<\/td>\n<\/tr>\n
12<\/td>\n<\/td>\nDeep-fried fish
\n(sweet & sour, curry or mushroom sauce)<\/td>\n		150:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nPork<\/b><\/td>\n<\/td>\n<\/tr>\n
13<\/td>\n<\/td>\nChop Shey
\n(squid, chicken, shrimps, Char\u00a0Siu and vegetables)<\/td>\n		150:-<\/td>\n<\/tr>\n
14<\/td>\n<\/td>\nPork with vegetables<\/td>\n145:-<\/td>\n<\/tr>\n
15<\/td>\n<\/td>\nDeep-fried pork in sweet & sour sauce<\/td>\n145:-<\/td>\n<\/tr>\n
16<\/td>\n<\/td>\nSpareribs in black bean sauce
\n(Chinese specialty)<\/td>\n		155:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nChicken<\/b><\/td>\n<\/td>\n<\/tr>\n
27<\/td>\n<\/td>\nChicken with mushrooms<\/td>\n145:-<\/td>\n<\/tr>\n
28<\/td>\n<\/td>\nChicken in curry<\/td>\n145:-<\/td>\n<\/tr>\n
29<\/td>\n<\/td>\nChicken in black bean sauce<\/td>\n145:-<\/td>\n<\/tr>\n
30<\/td>\n<\/td>\nChicken with (cashew)nuts<\/td>\n155:-<\/td>\n<\/tr>\n
31<\/td>\n<\/td>\nChicken with black pepper<\/td>\n145:-<\/td>\n<\/tr>\n
32<\/td>\n<\/td>\nDeep-fried chicken
\n(sweet & sour, curry or mushroom sauce)<\/td>\n		145:-<\/td>\n<\/tr>\n
33<\/td>\n<\/td>\nChicken with pineapple<\/td>\n145:-<\/td>\n<\/tr>\n
49<\/td>\n<\/td>\nChicken in satey sauce<\/td>\n145:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nBeef<\/b><\/td>\n<\/td>\n<\/tr>\n
18<\/td>\n<\/td>\nBeef with vegetables<\/td>\n145:-<\/td>\n<\/tr>\n
19<\/td>\n<\/td>\nBeef with leek<\/td>\n145:-<\/td>\n<\/tr>\n
20<\/td>\n<\/td>\nBeef with onion<\/td>\n145:-<\/td>\n<\/tr>\n
21<\/td>\n<\/td>\nBeef in curry<\/td>\n145:-<\/td>\n<\/tr>\n
22<\/td>\n<\/td>\nBeef with bamboo shoots<\/td>\n145:-<\/td>\n<\/tr>\n
23<\/td>\n<\/td>\nBeef with black pepper<\/td>\n145:-<\/td>\n<\/tr>\n
25<\/td>\n<\/td>\nBeef in black bean sauce<\/td>\n145:-<\/td>\n<\/tr>\n
26<\/td>\n<\/td>\nBeef with tomatoes<\/td>\n145:-<\/td>\n<\/tr>\n
46<\/td>\n<\/td>\nBeef with pineapple<\/td>\n145:-<\/td>\n<\/tr>\n
47<\/td>\n<\/td>\nBeef in satey sauce<\/td>\n145:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nRice & Noodles<\/b><\/td>\n<\/td>\n<\/tr>\n
34<\/td>\n<\/td>\nFried rice with beef<\/td>\n135:-<\/td>\n<\/tr>\n
35<\/td>\n<\/td>\nFried rice with shrimps<\/td>\n145:-<\/td>\n<\/tr>\n
36<\/td>\n<\/td>\nFried rice with chicken<\/td>\n135:-<\/td>\n<\/tr>\n
37<\/td>\n<\/td>\nLai-Wa fried rice
\n(with shrimps, chicken and Char Siu)<\/td>\n		145:-<\/td>\n<\/tr>\n
38<\/td>\n<\/td>\nSingapore rice noodles
\n(thin rice noodles with shrimps, Char Siu, vegetables and curry)<\/td>\n		145:-<\/td>\n<\/tr>\n
39<\/td>\n<\/td>\nCanton noodles
\n(wide noodles with soysauce with beef, <\/b>shrimps or chicken<\/b>)<\/td>\n		145:-<\/td>\n<\/tr>\n
40<\/td>\n<\/td>\nFried Chinese egg noodles
\n(with beef, shrimps or chicken<\/b>)<\/td>\n		145:-<\/td>\n<\/tr>\n
A39<\/td>\n<\/td>\nChow Mein
\n(stir-fried egg noodles with soy sauce with beef, shrimps or chicken<\/b>)<\/td>\n		145:-<\/td>\n<\/tr>\n
A38<\/td>\n<\/td>\nWonton noodle soup<\/td>\n150:-<\/td>\n<\/tr>\n
A25<\/td>\n<\/td>\nNoodle soup with beef brisket<\/td>\n165:-<\/td>\n<\/tr>\n
A26<\/td>\n<\/td>\nNoodle soup with Char Siu<\/td>\n155:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nChef\u2019s Recommendations<\/i><\/b><\/td>\n<\/tr>\n
51<\/td>\n<\/td>\nChicken skewers (with satey sauce)<\/td>\n160:-<\/td>\n<\/tr>\n
B5<\/td>\n<\/td>\nBeef in oyster sauce
\n(with ginger and leek)<\/td>\n		155:-<\/td>\n<\/tr>\n
B7<\/td>\n<\/td>\nBeef with broccoli<\/td>\n155:-<\/td>\n<\/tr>\n
B8<\/td>\n<\/td>\nBeef brisket in aniseed sauce<\/td>\n175:-<\/td>\n<\/tr>\n
B10<\/td>\n<\/td>\nPanfried chicken in garlicsalt<\/td>\n170:-<\/td>\n<\/tr>\n
B11<\/td>\n<\/td>\nLemon chicken<\/td>\n170:-<\/td>\n<\/tr>\n
B12<\/td>\n<\/td>\nChicken \u201cSze Chuan\u201d<\/td>\n155:-<\/td>\n<\/tr>\n
B13<\/td>\n<\/td>\nShrimps \u201cSze Chuan\u201d<\/td>\n165:-<\/td>\n<\/tr>\n
B14<\/td>\n<\/td>\nSweet & sour prawns in Cantonese style<\/td>\n185:-<\/td>\n<\/tr>\n
B15<\/td>\n<\/td>\nDeep-fried duck with pineapple<\/td>\n170:-<\/td>\n<\/tr>\n
B16<\/td>\n<\/td>\nStewed duck with Chinese mushrooms<\/td>\n170:-<\/td>\n<\/tr>\n
B17<\/td>\n<\/td>\nBeijing style spareribs
\n(spareribs in chinese vinegar sauce)<\/td>\n		170:-<\/td>\n<\/tr>\n
B18<\/td>\n<\/td>\nSweet & sour spareribs in Cantonese style<\/td>\n170:-<\/td>\n<\/tr>\n
B19<\/td>\n<\/td>\nChar Siu (barbeque pork) with broccoli<\/td>\n165:-<\/td>\n<\/tr>\n
B20<\/td>\n<\/td>\nTofu pot
\n(Tofu, shrimps, Chicken, Char Siu, squid, fishballs and vegetables)<\/td>\n		165:-<\/td>\n<\/tr>\n
B21<\/td>\n<\/td>\nChicken with Chinese mushrooms in oyster sauce<\/td>\n165:-<\/td>\n<\/tr>\n
B22<\/td>\n<\/td>\n”Tsuen Pao” seafood
\n(stir-fried in hot and sweet bean paste sauce)<\/td>\n		170:-<\/td>\n<\/tr>\n
B23<\/td>\n<\/td>\nBeef \u00e0 la Peking
\n(crispy deep-fried beef in hot and sour sauce)<\/td>\n		170:-<\/td>\n<\/tr>\n
B24<\/td>\n<\/td>\nSweet & sour fish in Cantonese style<\/td>\n170:-<\/td>\n<\/tr>\n
B25<\/td>\n<\/td>\nCod cheeks in oyster sauce (with bones)<\/td>\n160:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nVegetarian Starters <\/i><\/b><\/td>\n<\/tr>\n
V1<\/td>\n<\/td>\nVegetarian spring roll<\/td>\n65:-<\/td>\n<\/tr>\n
V2<\/td>\n<\/td>\nVegetable soup<\/td>\n60:-<\/td>\n<\/tr>\n
V3<\/td>\n<\/td>\nVegetarian Peking soup (hot & sour)<\/td>\n70:-<\/td>\n<\/tr>\n
V4<\/td>\n<\/td>\nVegetarian Tofu soup<\/td>\n70:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nVegetarian Main Courses<\/i><\/b><\/td>\n<\/tr>\n
V7<\/td>\n<\/td>\nStir-fried vegetables<\/td>\n135:-<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nPlain<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nB. Black bean sauce<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nC. Curry sauce<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nD. Sweet & sour sauce<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nE. Soy sauce<\/td>\n<\/td>\n<\/tr>\n
V8<\/td>\n<\/td>\nStir-fried vegetables in satey sauce<\/td>\n145:-<\/td>\n<\/tr>\n
V9<\/td>\n<\/td>\nStir-fried vegetables and Tofu \u201cSze Chuan\u201d<\/td>\n150:-<\/td>\n<\/tr>\n
V10<\/td>\n<\/td>\nHong Siu Tofu
\n(deep-fried Tofu with Chinese mushrooms in soy sauce)<\/td>\n		150:-<\/td>\n<\/tr>\n
V11<\/td>\n<\/td>\nFried rice with vegetables and egg<\/td>\n135:-<\/td>\n<\/tr>\n
V12<\/td>\n<\/td>\nChow Mein
\n(stir-fried egg noodles with vegetables and egg in soy sauce)<\/td>\n		145:-<\/td>\n<\/tr>\n
V13<\/td>\n<\/td>\n\u201cBuddhist Temple Pot\u201d
\n(stir-fried exotic vegetables like Chinese \u201cWood-Ear fungi\u201d, baby corn, enoki, water chestnuts. ginger, Napa cabbage etc. on glass noodles in soy sauce)<\/td>\n		155:-<\/td>\n<\/tr>\n
V14<\/td>\n<\/td>\nVegetarian Wok in satey sauce
\n(mixed vegetables in spicy satey sauce on glass noodles, served in a wok)<\/td>\n		150:-<\/td>\n<\/tr>\n
V15<\/td>\n<\/td>\nVegetarian Noodle soup<\/td>\n150:-<\/td>\n<\/tr>\n
V42<\/td>\n<\/td>\nVegetarian Mapo Tofu<\/td>\n155:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/td>\nDesserts<\/i><\/b><\/td>\n<\/td>\n<\/tr>\n
56<\/td>\n<\/td>\nLiquor marinated raspberry with vanilla ice-cream<\/td>\n70:-<\/td>\n<\/tr>\n
58<\/td>\n<\/td>\nIce-cream with chocolate sauce<\/td>\n55:-<\/td>\n<\/tr>\n
60<\/td>\n<\/td>\nDeep-fried apple with ice-cream<\/td>\n65:-<\/td>\n<\/tr>\n
62<\/td>\n<\/td>\nDeep-fried banana with ice-cream<\/td>\n65:-<\/td>\n<\/tr>\n
64<\/td>\n<\/td>\nDeep-fried pineapple with ice-cream<\/td>\n65:-<\/td>\n<\/tr>\n
66<\/td>\n<\/td>\nDeep-fried \u201cSnowball” with fresh fruits, jam and cream<\/td>\n80:-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n
Extras<\/i><\/b><\/td>\n<\/td>\n<\/tr>\n
Shared dish<\/td>\n25:-<\/td>\n<\/tr>\n
Extra sauce (sweet & sour\/curry\/mushroom)<\/td>\n15:-<\/td>\n<\/tr>\n
Extra satey sauce<\/td>\n20:-<\/td>\n<\/tr>\n
Extra vegetables\/meat<\/td>\n10\/20:-<\/td>\n<\/tr>\n
Cashewnuts<\/td>\n20:-<\/td>\n<\/tr>\n
Prawn crackers<\/td>\n30:-<\/td>\n<\/tr>\n
Fried rice\/noodles (instead of rice)<\/td>\n35:-<\/td>\n<\/tr>\n
Dishes could be made spicy if desired, or adapted to allergies, ask our staff.<\/i><\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

English menu (pdf). Starters 1 Chicken soup 60:- 2 Spring roll (with pork) 65:- 3 Gyoza (dumplings with pork) 75:- B1 Wonton soup 75:- B2 Peking soup (hot & sour) 70:- B3 Fried shrimps in garlicsalt 75:-   Main Courses \u00a0 Seafood Large\/Regular 4 Deep-fried prawns (sweet & sour, curry or mushroom sauce) 180\/160:- 5 … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dEnglish Menu\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/lai-wa.se\/index.php?rest_route=\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/lai-wa.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/lai-wa.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/lai-wa.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/lai-wa.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12"}],"version-history":[{"count":9,"href":"http:\/\/lai-wa.se\/index.php?rest_route=\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":200,"href":"http:\/\/lai-wa.se\/index.php?rest_route=\/wp\/v2\/pages\/12\/revisions\/200"}],"wp:attachment":[{"href":"http:\/\/lai-wa.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}