English menu (pdf).
Starters | |||
1 | Chicken soup | 60:- | |
2 | Spring roll (with pork) | 65:- | |
3 | Gyoza (dumplings with pork) | 75:- | |
B1 | Wonton soup | 75:- | |
B2 | Peking soup (hot & sour) | 70:- | |
B3 | Fried shrimps in garlicsalt | 75:- |
Main Courses | |||
Seafood | Large/Regular | ||
4 | Deep-fried prawns (sweet & sour, curry or mushroom sauce) |
180/160:- | |
5 | Prawns with vegetables | 180/160:- | |
6 | Prawns in curry | 180/160:- | |
7 | Prawns in black bean sauce | 180/160:- | |
8 | Prawns with tomatoes | 180/160:- | |
42 | Prawns in satey sauce | 180/160:- | |
43 | Prawns with black pepper | 180/160:- | |
9 | Deep-fried squid (sweet & sour, curry or mushroom sauce) |
150:- | |
10 | Squid with vegetables | 150:- | |
11 | Squid in black bean sauce | 150:- | |
41 | Squid in satey sauce | 150:- | |
12 | Deep-fried fish (sweet & sour, curry or mushroom sauce) |
150:- |
Pork | |||
13 | Chop Shey (squid, chicken, shrimps, Char Siu and vegetables) |
150:- | |
14 | Pork with vegetables | 145:- | |
15 | Deep-fried pork in sweet & sour sauce | 145:- | |
16 | Spareribs in black bean sauce (Chinese specialty) |
155:- |
Chicken | |||
27 | Chicken with mushrooms | 145:- | |
28 | Chicken in curry | 145:- | |
29 | Chicken in black bean sauce | 145:- | |
30 | Chicken with (cashew)nuts | 155:- | |
31 | Chicken with black pepper | 145:- | |
32 | Deep-fried chicken (sweet & sour, curry or mushroom sauce) |
145:- | |
33 | Chicken with pineapple | 145:- | |
49 | Chicken in satey sauce | 145:- |
Beef | |||
18 | Beef with vegetables | 145:- | |
19 | Beef with leek | 145:- | |
20 | Beef with onion | 145:- | |
21 | Beef in curry | 145:- | |
22 | Beef with bamboo shoots | 145:- | |
23 | Beef with black pepper | 145:- | |
25 | Beef in black bean sauce | 145:- | |
26 | Beef with tomatoes | 145:- | |
46 | Beef with pineapple | 145:- | |
47 | Beef in satey sauce | 145:- |
Rice & Noodles | |||
34 | Fried rice with beef | 135:- | |
35 | Fried rice with shrimps | 145:- | |
36 | Fried rice with chicken | 135:- | |
37 | Lai-Wa fried rice (with shrimps, chicken and Char Siu) |
145:- | |
38 | Singapore rice noodles (thin rice noodles with shrimps, Char Siu, vegetables and curry) |
145:- | |
39 | Canton noodles (wide noodles with soysauce with beef, shrimps or chicken) |
145:- | |
40 | Fried Chinese egg noodles (with beef, shrimps or chicken) |
145:- | |
A39 | Chow Mein (stir-fried egg noodles with soy sauce with beef, shrimps or chicken) |
145:- | |
A38 | Wonton noodle soup | 150:- | |
A25 | Noodle soup with beef brisket | 165:- | |
A26 | Noodle soup with Char Siu | 155:- |
Chef’s Recommendations | |||
51 | Chicken skewers (with satey sauce) | 160:- | |
B5 | Beef in oyster sauce (with ginger and leek) |
155:- | |
B7 | Beef with broccoli | 155:- | |
B8 | Beef brisket in aniseed sauce | 175:- | |
B10 | Panfried chicken in garlicsalt | 170:- | |
B11 | Lemon chicken | 170:- | |
B12 | Chicken “Sze Chuan” | 155:- | |
B13 | Shrimps “Sze Chuan” | 165:- | |
B14 | Sweet & sour prawns in Cantonese style | 185:- | |
B15 | Deep-fried duck with pineapple | 170:- | |
B16 | Stewed duck with Chinese mushrooms | 170:- | |
B17 | Beijing style spareribs (spareribs in chinese vinegar sauce) |
170:- | |
B18 | Sweet & sour spareribs in Cantonese style | 170:- | |
B19 | Char Siu (barbeque pork) with broccoli | 165:- | |
B20 | Tofu pot (Tofu, shrimps, Chicken, Char Siu, squid, fishballs and vegetables) |
165:- | |
B21 | Chicken with Chinese mushrooms in oyster sauce | 165:- | |
B22 | ”Tsuen Pao” seafood (stir-fried in hot and sweet bean paste sauce) |
170:- | |
B23 | Beef à la Peking (crispy deep-fried beef in hot and sour sauce) |
170:- | |
B24 | Sweet & sour fish in Cantonese style | 170:- | |
B25 | Cod cheeks in oyster sauce (with bones) | 160:- |
Vegetarian Starters | |||
V1 | Vegetarian spring roll | 65:- | |
V2 | Vegetable soup | 60:- | |
V3 | Vegetarian Peking soup (hot & sour) | 70:- | |
V4 | Vegetarian Tofu soup | 70:- |
Vegetarian Main Courses | |||
V7 | Stir-fried vegetables | 135:- | |
Plain | |||
B. Black bean sauce | |||
C. Curry sauce | |||
D. Sweet & sour sauce | |||
E. Soy sauce | |||
V8 | Stir-fried vegetables in satey sauce | 145:- | |
V9 | Stir-fried vegetables and Tofu “Sze Chuan” | 150:- | |
V10 | Hong Siu Tofu (deep-fried Tofu with Chinese mushrooms in soy sauce) |
150:- | |
V11 | Fried rice with vegetables and egg | 135:- | |
V12 | Chow Mein (stir-fried egg noodles with vegetables and egg in soy sauce) |
145:- | |
V13 | “Buddhist Temple Pot” (stir-fried exotic vegetables like Chinese “Wood-Ear fungi”, baby corn, enoki, water chestnuts. ginger, Napa cabbage etc. on glass noodles in soy sauce) |
155:- | |
V14 | Vegetarian Wok in satey sauce (mixed vegetables in spicy satey sauce on glass noodles, served in a wok) |
150:- | |
V15 | Vegetarian Noodle soup | 150:- | |
V42 | Vegetarian Mapo Tofu | 155:- |
Desserts | |||
56 | Liquor marinated raspberry with vanilla ice-cream | 70:- | |
58 | Ice-cream with chocolate sauce | 55:- | |
60 | Deep-fried apple with ice-cream | 65:- | |
62 | Deep-fried banana with ice-cream | 65:- | |
64 | Deep-fried pineapple with ice-cream | 65:- | |
66 | Deep-fried “Snowball” with fresh fruits, jam and cream | 80:- |
Extras | |
Shared dish | 25:- |
Extra sauce (sweet & sour/curry/mushroom) | 15:- |
Extra satey sauce | 20:- |
Extra vegetables/meat | 10/20:- |
Cashewnuts | 20:- |
Prawn crackers | 30:- |
Fried rice/noodles (instead of rice) | 35:- |
Dishes could be made spicy if desired, or adapted to allergies, ask our staff. |