English menu (pdf).
| Starters | |||
| 1 | Chicken soup | 60:- | |
| 2 | Spring roll (with pork) | 65:- | |
| 3 | Gyoza (dumplings with pork) | 75:- | |
| B1 | Wonton soup | 75:- | |
| B2 | Peking soup (hot & sour) | 70:- | |
| B3 | Fried shrimps in garlicsalt | 75:- |
| Main Courses | |||
| Seafood | Large/Regular | ||
| 4 | Deep-fried prawns (sweet & sour, curry or mushroom sauce) |
180/160:- | |
| 5 | Prawns with vegetables | 180/160:- | |
| 6 | Prawns in curry | 180/160:- | |
| 7 | Prawns in black bean sauce | 180/160:- | |
| 8 | Prawns with tomatoes | 180/160:- | |
| 42 | Prawns in satey sauce | 180/160:- | |
| 43 | Prawns with black pepper | 180/160:- | |
| 9 | Deep-fried squid (sweet & sour, curry or mushroom sauce) |
150:- | |
| 10 | Squid with vegetables | 150:- | |
| 11 | Squid in black bean sauce | 150:- | |
| 41 | Squid in satey sauce | 150:- | |
| 12 | Deep-fried fish (sweet & sour, curry or mushroom sauce) |
150:- |
| Pork | |||
| 13 | Chop Shey (squid, chicken, shrimps, Char Siu and vegetables) |
150:- | |
| 14 | Pork with vegetables | 145:- | |
| 15 | Deep-fried pork in sweet & sour sauce | 145:- | |
| 16 | Spareribs in black bean sauce (Chinese specialty) |
155:- |
| Chicken | |||
| 27 | Chicken with mushrooms | 145:- | |
| 28 | Chicken in curry | 145:- | |
| 29 | Chicken in black bean sauce | 145:- | |
| 30 | Chicken with (cashew)nuts | 155:- | |
| 31 | Chicken with black pepper | 145:- | |
| 32 | Deep-fried chicken (sweet & sour, curry or mushroom sauce) |
145:- | |
| 33 | Chicken with pineapple | 145:- | |
| 49 | Chicken in satey sauce | 145:- |
| Beef | |||
| 18 | Beef with vegetables | 145:- | |
| 19 | Beef with leek | 145:- | |
| 20 | Beef with onion | 145:- | |
| 21 | Beef in curry | 145:- | |
| 22 | Beef with bamboo shoots | 145:- | |
| 23 | Beef with black pepper | 145:- | |
| 25 | Beef in black bean sauce | 145:- | |
| 26 | Beef with tomatoes | 145:- | |
| 46 | Beef with pineapple | 145:- | |
| 47 | Beef in satey sauce | 145:- |
| Rice & Noodles | |||
| 34 | Fried rice with beef | 135:- | |
| 35 | Fried rice with shrimps | 145:- | |
| 36 | Fried rice with chicken | 135:- | |
| 37 | Lai-Wa fried rice (with shrimps, chicken and Char Siu) |
145:- | |
| 38 | Singapore rice noodles (thin rice noodles with shrimps, Char Siu, vegetables and curry) |
145:- | |
| 39 | Canton noodles (wide noodles with soysauce with beef, shrimps or chicken) |
145:- | |
| 40 | Fried Chinese egg noodles (with beef, shrimps or chicken) |
145:- | |
| A39 | Chow Mein (stir-fried egg noodles with soy sauce with beef, shrimps or chicken) |
145:- | |
| A38 | Wonton noodle soup | 150:- | |
| A25 | Noodle soup with beef brisket | 165:- | |
| A26 | Noodle soup with Char Siu | 155:- |
| Chef’s Recommendations | |||
| 51 | Chicken skewers (with satey sauce) | 160:- | |
| B5 | Beef in oyster sauce (with ginger and leek) |
155:- | |
| B7 | Beef with broccoli | 155:- | |
| B8 | Beef brisket in aniseed sauce | 175:- | |
| B10 | Panfried chicken in garlicsalt | 170:- | |
| B11 | Lemon chicken | 170:- | |
| B12 | Chicken “Sze Chuan” | 155:- | |
| B13 | Shrimps “Sze Chuan” | 165:- | |
| B14 | Sweet & sour prawns in Cantonese style | 185:- | |
| B15 | Deep-fried duck with pineapple | 170:- | |
| B16 | Stewed duck with Chinese mushrooms | 170:- | |
| B17 | Beijing style spareribs (spareribs in chinese vinegar sauce) |
170:- | |
| B18 | Sweet & sour spareribs in Cantonese style | 170:- | |
| B19 | Char Siu (barbeque pork) with broccoli | 165:- | |
| B20 | Tofu pot (Tofu, shrimps, Chicken, Char Siu, squid, fishballs and vegetables) |
165:- | |
| B21 | Chicken with Chinese mushrooms in oyster sauce | 165:- | |
| B22 | ”Tsuen Pao” seafood (stir-fried in hot and sweet bean paste sauce) |
170:- | |
| B23 | Beef à la Peking (crispy deep-fried beef in hot and sour sauce) |
170:- | |
| B24 | Sweet & sour fish in Cantonese style | 170:- | |
| B25 | Cod cheeks in oyster sauce (with bones) | 160:- | |
| Vegetarian Starters | |||
| V1 | Vegetarian spring roll | 65:- | |
| V2 | Vegetable soup | 60:- | |
| V3 | Vegetarian Peking soup (hot & sour) | 70:- | |
| V4 | Vegetarian Tofu soup | 70:- | |
| Vegetarian Main Courses | |||
| V7 | Stir-fried vegetables | 135:- | |
| Plain | |||
| B. Black bean sauce | |||
| C. Curry sauce | |||
| D. Sweet & sour sauce | |||
| E. Soy sauce | |||
| V8 | Stir-fried vegetables in satey sauce | 145:- | |
| V9 | Stir-fried vegetables and Tofu “Sze Chuan” | 150:- | |
| V10 | Hong Siu Tofu (deep-fried Tofu with Chinese mushrooms in soy sauce) |
150:- | |
| V11 | Fried rice with vegetables and egg | 135:- | |
| V12 | Chow Mein (stir-fried egg noodles with vegetables and egg in soy sauce) |
145:- | |
| V13 | “Buddhist Temple Pot” (stir-fried exotic vegetables like Chinese “Wood-Ear fungi”, baby corn, enoki, water chestnuts. ginger, Napa cabbage etc. on glass noodles in soy sauce) |
155:- | |
| V14 | Vegetarian Wok in satey sauce (mixed vegetables in spicy satey sauce on glass noodles, served in a wok) |
150:- | |
| V15 | Vegetarian Noodle soup | 150:- | |
| V42 | Vegetarian Mapo Tofu | 155:- | |
| Desserts | |||
| 56 | Liquor marinated raspberry with vanilla ice-cream | 70:- | |
| 58 | Ice-cream with chocolate sauce | 55:- | |
| 60 | Deep-fried apple with ice-cream | 65:- | |
| 62 | Deep-fried banana with ice-cream | 65:- | |
| 64 | Deep-fried pineapple with ice-cream | 65:- | |
| 66 | Deep-fried “Snowball” with fresh fruits, jam and cream | 80:- |
| Extras | |
| Shared dish | 25:- |
| Extra sauce (sweet & sour/curry/mushroom) | 15:- |
| Extra satey sauce | 20:- |
| Extra vegetables/meat | 10/20:- |
| Cashewnuts | 20:- |
| Prawn crackers | 30:- |
| Fried rice/noodles (instead of rice) | 35:- |
| Dishes could be made spicy if desired, or adapted to allergies, ask our staff. | |