English Menu

Starters
1 Chicken soup 60:-
2 Spring roll (with pork) 65:-
3 Gyoza (dumplings with pork) 75:-
B1 Wonton soup 75:-
B2 Peking soup (hot & sour) 70:-
B3 Fried shrimps in garlicsalt 75:-

 

Main Courses
  Seafood Large/Regular
4 Deep-fried prawns
(sweet & sour, curry or mushroom sauce)
170/150:-
5 Prawns with vegetables 170/150:-
6 Prawns in curry 170/150:-
7 Prawns in black bean sauce 170/150:-
8 Prawns with tomatoes 170/150:-
42 Prawns in satey sauce 170/150:-
43 Prawns with black pepper 170/150:-
9 Deep-fried squid
(sweet & sour, curry or mushroom sauce)
140:-
10 Squid with vegetables 140:-
11 Squid in black bean sauce 140:-
41 Squid in satey sauce 140:-
12 Deep-fried fish
(sweet & sour, curry or mushroom sauce)
140:-
Pork
13 Chop Shey
(squid, chicken, shrimps, Char Siu and vegetables)
135:-
14 Pork with vegetables 135:-
15 Deep-fried pork in sweet & sour sauce 135:-
16 Spareribs in black bean sauce
(Chinese specialty)
145:-
Chicken
27 Chicken with mushrooms 135:-
28 Chicken in curry 135:-
29 Chicken in black bean sauce 135:-
30 Chicken with (cashew)nuts 145:-
31 Chicken with black pepper 135:-
32 Deep-fried chicken
(sweet & sour, curry or mushroom sauce)
135:-
33 Chicken with pineapple 135:-
49 Chicken in satey sauce 135:-
Beef
18 Beef with vegetables 135:-
19 Beef with leek 135:-
20 Beef with onion 135:-
21 Beef in curry 135:-
22 Beef with bamboo shoots 135:-
23 Beef with black pepper 135:-
25 Beef in black bean sauce 135:-
26 Beef with tomatoes 135:-
46 Beef with pineapple 135:-
47 Beef in satey sauce 135:-
Rice & Noodles
34 Fried rice with beef 120:-
35 Fried rice with shrimps 135:-
36 Fried rice with chicken 120:-
37 Lai-Wa fried rice
(with shrimps, chicken and Char Siu)
135:-
38 Singapore rice noodles
(thin rice noodles with shrimps, Char Siu, vegetables and curry)
135:-
39 Canton noodles
(wide noodles with soysauce with beef, shrimps or chicken)
135:-
40 Fried Chinese egg noodles
(with beef, shrimps or chicken)
135:-
A39 Chow Mein
(stir-fried egg noodles with soy sauce with beef, shrimps or chicken)
135:-
A38 Wonton noodle soup 150:-
A25 Noodle soup with beef brisket 155:-
A26 Noodle soup with Char Siu 145:-

 

 

Chef’s Recommendations
51 Chicken skewers (with satey sauce) 150:-
B5 Beef in oyster sauce
(with ginger and leek)
145:-
B7 Beef with broccoli 145:-
B8 Beef brisket in aniseed sauce 165:-
B10 Panfried chicken in garlicsalt 160:-
B11 Lemon chicken 160:-
B12 Chicken “Sze Chuan” 145:-
B13 Shrimps “Sze Chuan” 155:-
B14 Sweet & sour prawns in Cantonese style 175:-
B15 Deep-fried duck with pineapple 160:-
B16 Stewed duck with Chinese mushrooms 160:-
B17 Beijing style spareribs
(spareribs in chinese vinegar sauce)
160:-
B18 Sweet & sour spareribs in Cantonese style 160:-
B19 Char Siu (barbeque pork) with broccoli 155:-
B20 Tofu pot
(Tofu, shrimps, Chicken, Char Siu, squid, fishballs and vegetables)
155:-
B21 Chicken with Chinese mushrooms in oyster sauce 155:-
B22 ”Tsuen Pao” seafood
(stir-fried in hot and sweet bean paste sauce)
160:-
B23 Beef à la Peking
(crispy deep-fried beef in hot and sour sauce)
160:-
B24 Sweet & sour fish in Cantonese style 160:-
B25 Cod cheeks in oyster sauce (with bones) 150:-

 

 

Vegetarian Starters
V1 Vegetarian spring roll 65:-
V2 Vegetable soup 60:-
V3 Vegetarian Peking soup (hot & sour) 70:-
V4 Vegetarian Tofu soup 70:-

 

Vegetarian Main Courses
V7 Stir-fried vegetables 120:-
Plain
B. Black bean sauce
C. Curry sauce
D. Sweet & sour sauce
E. Soy sauce
V8 Stir-fried vegetables in satey sauce 130:-
V9 Stir-fried vegetables and Tofu “Sze Chuan” 140:-
V10 Hong Siu Tofu
(deep-fried Tofu with Chinese mushrooms in soy sauce)
140:-
V11 Fried rice with vegetables and egg 120:-
V12 Chow Mein
(stir-fried egg noodles with vegetables and egg in soy sauce)
135:-
V13 “Buddhist Temple Pot”
(stir-fried exotic vegetables like Chinese “Wood-Ear fungi”, baby corn, enoki, water chestnuts. ginger, Napa cabbage etc. on glass noodles in soy sauce)
145:-
V14 Vegetarian Wok in satey sauce
(mixed vegetables in spicy satey sauce on glass noodles, served in a wok)
140:-
V15 Vegetarian Noodle soup 145:-
Desserts
56 Liquor marinated raspberry with vanilla ice-cream 70:-
58 Ice-cream with chocolate sauce 55:-
60 Deep-fried apple with ice-cream 65:-
62 Deep-fried banana with ice-cream 65:-
64 Deep-fried pineapple with ice-cream 65:-
66 Deep-fried “Snowball” with fresh fruits, jam and cream 75:-
Extras
Shared dish 25:-
Extra sauce (sweet & sour/curry/mushroom) 15:-
Extra satey sauce 20:-
Extra vegetables/meat 10/20:-
Cashewnuts 20:-
Prawn crackers 30:-
Fried rice/noodles (instead of rice) 35:-
Dishes could be made spicy if desired, or adapted to allergies, ask our staff.

 

(discount on take-away)